Mexican Rice and Beans

One box Mexican or Spanish Rice a Roni
2 Tablespoons margarine for Rice-a-Roni
A little chopped onions and peppers
diced tomatos or salsa (both are optional)
14 oz. can of black beans (frijoles negros) found in goya section
4 oz. shredded cheese (use fat free to save calories)
Tortilla chips (baked or wow are fine)

Fry onions and peppers in margarine for a few minutes, using a corningware container. Add rice a roni and fry to liking. Add 2 cups water, tomatoes and beans. Cook until done. Transfer mixture into bake ware. Top with cheese and broil. Serve with chips and Coronas or pina coladas.