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Peach Cobbler Dump Cake
Wonderful served warm with vanilla ice cream. Makes 1
   -9x13 inch cake (24 servings).

   Printed from Allrecipes, Submitted by Jessica
1 (18.5 ounce) package yellow
   cake mix
2 (16 ounce) cans peaches in
   heavy syrup
1/2 cup butter
1/2 teaspoon ground cinnamon,
   or to taste

1 Preheat oven to 375 degrees F (190 degrees C).
2 Empty peaches into the bottom of one 9x13 inch pan.
   Cover with the dry cake mix and press down firmly. Cut
   butter or margarine into small pieces and place on top of
   cake mix. Sprinkle top with cinnamon.
3 Bake at 375 degrees F (190 degrees C) for 45 minutes.

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