Peach Cobbler Dump Cake Wonderful served warm with vanilla ice cream. Makes 1    -9x13 inch cake (24 servings).    Printed from Allrecipes, Submitted by Jessica 1 (18.5 ounce) package yellow    cake mix 2 (16 ounce) cans peaches in    heavy syrup 1/2 cup butter 1/2 teaspoon ground cinnamon,    or to taste Directions 1 Preheat oven to 375 degrees F (190 degrees C). 2 Empty peaches into the bottom of one 9x13 inch pan.    Cover with the dry cake mix and press down firmly. Cut    butter or margarine into small pieces and place on top of    cake mix. Sprinkle top with cinnamon. 3 Bake at 375 degrees F (190 degrees C) for 45 minutes.                                           ALL RIGHTS RESERVED Copyright © 2002 www.allrecipes.com