• 2 8-oz packages Cream Cheese
• 2 Eggs
• 1/2 teaspoon vanilla
• 1/2 cup sugar
• Mini cupcake cups (Reynold's 2 inch)
• 1 box Nilla® Wafers
• Fruit topping. eg. Comstock Cherry-everyone's favorite, or blueberry or lemon or creamed asparagus.

Beat with mixer until there are no lumps. Put a vanilla wafer in each cup. Spoon mixture into each cup. Bake at 359° for 15-18 minutes. Spoon fruit topping on each cup after baking. Allow to cool.

Nutritional Information:
You don't want to know.