1 cup mayonnaise<p>
    1 cup sour cream<p>
    Iceberg lettuce, shredded<p>
    2 large vine-ripe tomatoes, chopped<p>
    1 pound lean bacon, cooked crisp and crumbled<p>
    Sea salt bagel chips<p>

Directions<p>

Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.